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What Are “Local” Foods?

Last updated on March 1, 2015

The local food movement is arguably the most dynamic segment of the food system, contributing to the challenge to define it. Turning to a dictionary, Webster defines the term local as, “characterized by or relating to position in space: having a definite spatial form or location.” In a recent US Department of Agriculture Economic Research Service report, Low and co-authors, suggest that localness may vary by the audience, purpose and data of the food system dimension where local is applied (Low et al., 2015).

Although geography is typically one of the key factors considered in local food systems, policy and program initiatives implicate a connection to a myriad of other aspects as well. According to the 2008 [farm bill], local foods are defined as any foods produced within a radius of 400 miles or in the state where the food was produced as local foods, but this mix of transportation, distance, and jurisdictional criteria hints to the complexity of characterizing local foods (Low et al., 2015; Martinez et al., 2010). As one example of the implications of this complexity, Martinez et al. (2010) showed evidence that geographic proximity considerations have led to some controversy as to whether State-funded branding programs, which are aimed at promoting or identifying state-produced agricultural products, are part of the local food system. More recently, the [farm bill] of 2014 did not provide a definition of local foods, perhaps because arriving at agreement on a definition defied consensus.

So what other criteria—stated or simply assumed—may be underlying the term local foods … ? The growing set of consumer research and community development literature sheds some light on a broader characterization that suggests sustainable production practices, smaller businesses, more producer-oriented governance, and shorter supply chains which may all be implicit assumptions held by those supporting, investing in and consuming local foods.

 

From a new paper (ungated) in Choices by Dawn Thilmany McFadden.