Last updated on November 3, 2015
- In North Carolina, barbecue is serious business. Also see this old post by Don Taylor.
- This condiment, which is sadly too little known outside of Quebec, nicely complements a number of cold-weather dishes, and it is not difficult to make.
- Mike Roberts on Angus Deaton and commodity prices.
- “The Geography of Food,” a (virtual) special issue featuring articles from many different journals, with a nice intro by my Macalester colleague Bill Moseley.
- A systematic review of urban agriculture and food security impacts in low-income countries.
- Why was food so bad for so long in the US?