{"id":8171,"date":"2013-01-17T05:00:19","date_gmt":"2013-01-17T10:00:19","guid":{"rendered":"http:\/\/marcfbellemare.com\/wordpress\/?p=8171"},"modified":"2013-01-17T05:00:55","modified_gmt":"2013-01-17T10:00:55","slug":"econtalk-podcast-on-organic-farming","status":"publish","type":"post","link":"https:\/\/marcfbellemare.com\/wordpress\/8171","title":{"rendered":"EconTalk Podcast on Organic Farming"},"content":{"rendered":"<p>Last month, Russ Roberts interviewed organic farmer Lisa Turner for EconTalk. Mrs. Turner is a civil engineer, and she and her husband are the owners of <a title=\"Laughing Stock Farm\" href=\"http:\/\/www.laughingstockfarm.com\/\" target=\"_blank\">Laughing Stock Farm<\/a> in Maine. Laughing Stock Farm sells to restaurants as well as to individuals through a community-supported agriculture (CSA) scheme and at farmers markets.<\/p>\n<p>The conversation covers everything from the socialist aspects of CSAs to capitalism, and from a typical day in the life of Mrs. Turner to the federal government&#8217;s grab of the organic label in the early 2000s.<\/p>\n<p>I have learned a lot while listening to it, and a lot of this might eventually inform my lecture on local and organic agriculture in my food policy seminar.<\/p>\n<p>You can download or stream the hour-long podcast by clicking <a title=\"Lisa Turner on Organic Farming\" href=\"http:\/\/www.econtalk.org\/archives\/2012\/12\/lisa_turner_on.html\" target=\"_blank\">here<\/a>.<\/p>\n<p>HT: <a title=\"Jayson Lusk\" href=\"http:\/\/www.jaysonlusk.com\" target=\"_blank\">Jayson Lusk<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last month, Russ Roberts interviewed organic farmer Lisa Turner for EconTalk. Mrs. Turner is a civil engineer, and she and her husband are the owners&#8230;<\/p>\n<div class=\"more-link-wrapper\"><a class=\"more-link\" href=\"https:\/\/marcfbellemare.com\/wordpress\/8171\">Continue reading<span class=\"screen-reader-text\">EconTalk Podcast on Organic Farming<\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18,58,55,26,12],"tags":[],"class_list":["post-8171","post","type-post","status-publish","format-standard","hentry","category-agriculture","category-biofuels","category-economics","category-food","category-policy","entry"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1gPg8-27N","_links":{"self":[{"href":"https:\/\/marcfbellemare.com\/wordpress\/wp-json\/wp\/v2\/posts\/8171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcfbellemare.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcfbellemare.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcfbellemare.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcfbellemare.com\/wordpress\/wp-json\/wp\/v2\/comments?post=8171"}],"version-history":[{"count":7,"href":"https:\/\/marcfbellemare.com\/wordpress\/wp-json\/wp\/v2\/posts\/8171\/revisions"}],"predecessor-version":[{"id":8189,"href":"https:\/\/marcfbellemare.com\/wordpress\/wp-json\/wp\/v2\/posts\/8171\/revisions\/8189"}],"wp:attachment":[{"href":"https:\/\/marcfbellemare.com\/wordpress\/wp-json\/wp\/v2\/media?parent=8171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcfbellemare.com\/wordpress\/wp-json\/wp\/v2\/categories?post=8171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcfbellemare.com\/wordpress\/wp-json\/wp\/v2\/tags?post=8171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}