{"id":8745,"date":"2013-05-02T05:00:51","date_gmt":"2013-05-02T09:00:51","guid":{"rendered":"http:\/\/marcfbellemare.com\/wordpress\/?p=8745"},"modified":"2013-04-28T10:34:11","modified_gmt":"2013-04-28T14:34:11","slug":"the-importance-of-food-in-quentin-tarantinos-movies","status":"publish","type":"post","link":"https:\/\/marcfbellemare.com\/wordpress\/8745","title":{"rendered":"The Importance of Food in Quentin Tarantino&#8217;s Movies"},"content":{"rendered":"<p>Via <a title=\"The Power of Food in Quentin Tarantino's Films\" href=\"http:\/\/www.openculture.com\/2013\/04\/the_power_of_food_in_quentin_tarantinos_films.html\" target=\"_blank\">Open Culture<\/a>, a mini documentary about the importance of food in Quentin Tarantino&#8217;s movies.<\/p>\n<p>From the restaurant scene in which tipping is discussed at length\u00a0in <em>Reservoir Dogs<\/em>\u00a0to Calvin Candie&#8217;s seeming addiction to sweets in <em>Django Unchained<\/em> and from Big Kahuna Burgers (&#8220;The cornerstone of any nutritious breakfast!&#8221;) in <em>Pulp Fiction<\/em> to the apple strudel in <em>Inglourious Basterds<\/em>, it&#8217;s all there:<\/p>\n<!--YouTube Error: bad URL entered-->\n","protected":false},"excerpt":{"rendered":"<p>Via Open Culture, a mini documentary about the importance of food in Quentin Tarantino&#8217;s movies. From the restaurant scene in which tipping is discussed at&#8230;<\/p>\n<div class=\"more-link-wrapper\"><a class=\"more-link\" href=\"https:\/\/marcfbellemare.com\/wordpress\/8745\">Continue reading<span class=\"screen-reader-text\">The Importance of Food in Quentin Tarantino&#8217;s Movies<\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11,26,45],"tags":[],"class_list":["post-8745","post","type-post","status-publish","format-standard","hentry","category-culture","category-food","category-miscellaneous","entry"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1gPg8-2h3","_links":{"self":[{"href":"https:\/\/marcfbellemare.com\/wordpress\/wp-json\/wp\/v2\/posts\/8745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcfbellemare.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcfbellemare.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcfbellemare.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcfbellemare.com\/wordpress\/wp-json\/wp\/v2\/comments?post=8745"}],"version-history":[{"count":7,"href":"https:\/\/marcfbellemare.com\/wordpress\/wp-json\/wp\/v2\/posts\/8745\/revisions"}],"predecessor-version":[{"id":8752,"href":"https:\/\/marcfbellemare.com\/wordpress\/wp-json\/wp\/v2\/posts\/8745\/revisions\/8752"}],"wp:attachment":[{"href":"https:\/\/marcfbellemare.com\/wordpress\/wp-json\/wp\/v2\/media?parent=8745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcfbellemare.com\/wordpress\/wp-json\/wp\/v2\/categories?post=8745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcfbellemare.com\/wordpress\/wp-json\/wp\/v2\/tags?post=8745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}