17
May 12

Replication, Publication Bias, and Negative Findings

I came across fascinating read on some of the important problems that plague the scientific process in the social sciences and elsewhere. From an article by Ed Yong in the May 2012 edition of Nature:

Positive results in psychology can behave like rumours: easy to release but hard to dispel. They dominate most journals, which strive to present new, exciting research. Meanwhile, attempts to replicate those studies, especially when the findings are negative, go unpublished, languishing in personal file drawers or circulating in conversations around the water cooler. “There are some experiments that everyone knows don’t replicate, but this knowledge doesn’t get into the literature,” says Wagenmakers. The publication barrier can be chilling, he adds. “I’ve seen students spending their entire PhD period trying to replicate a phenomenon, failing, and quitting academia because they had nothing to show for their time.” (…)

One reason for the excess in positive results for psychology is an emphasis on “slightly freak-show-ish” results, says Chris Chambers, an experimental psychologist at Cardiff University, UK. “High-impact journals often regard psychology as a sort of parlour-trick area,” he says. Results need to be exciting, eye-catching, even implausible. Simmons says that the blame lies partly in the review process. “When we review papers, we’re often making authors prove that their findings are novel or interesting,” he says. “We’re not often making them prove that their findings are true.”

I have briefly discussed the lack of replication in economics here, but in short, the issue is that once a finding is published, there are practically no incentives for people to replicate those findings.

There are two reasons for this. The first is that journals tend to want to publish only novel results, so even if you manage to confirm someone else’s findings, there will be few takers for your study unless you do something significantly different… in which case you’re no longer doing replication.

The second is the tendency to publish only studies in which the authors find support for their hypothesis. This is known as “publication bias.”

For example, suppose I hypothesize that the consumption of individuals increases as their income increases, and suppose I find support for that hypothesis using data on US consumers. This result eventually gets published in a scientific journal. Suppose now that you decide to replicate my finding using Canadian data and you fail to replicate my findings. Few journals would actually be interested in such a finding. That’s because failing to reject the null hypothesis in a statistical test is not surprising (after all, you’ve staked 90, 95, or 99 percent of the probability mass on the null hypothesis that consumption is not associated with income), but also because, as Yong’s article highlights, that would not exactly be an “exciting, eye-catching” result.

I am currently dealing with such a “negative finding” in one of my papers, in which I find that land titles do not have the positive impact on productivity posited by the theoretical literature in Madagascar, a context where donors have invested hundreds of millions of dollars in various land titling policies. Perhaps unsurprisingly, the paper has proven to be a very tough sell.

(HT: David McKenzie.)


15
May 12

Posner on Gay Marriage

Probably the best thing I have read on the issue of gay marriage:

[The gay] population is on the whole law-abiding and productively employed, and having a below-normal fertility rate does not impose the same costs on the education and welfare systems as the heterosexual population does. It is thus not surprising that in response to the President’s announcement of his support for homosexual marriage, Republican leaders cautioned their followers not to be distracted by this issue from the problems of the US economy. This was tacit acknowledgment that homosexual marriage, and homosexual rights in general, have no economic significance.

It seems that the only remaining basis for opposition to homosexual marriage, or to legal equality between homosexuals and heterosexuals in general, is religious. Many devout Christians, Jews, and Muslims are strongly opposed to homosexual marriage, and to homosexuality more generally. Why they are is unclear. If as appears homosexuality is innate, and therefore natural (and indeed there is homosexuality among animals), and if homosexuals are not an antisocial segment of the population, why should they be thought to be offending against God’s will? Stated differently, why has sex come to play such a large role in the Abrahamic religions? I do not know the answer. But whatever the answer, the United States is not a theocracy and should hesitate to enact laws that serve religious rather than pragmatic secular aims, such as material welfare and national security.

The emphasis is mine, but here is more from Richard Posner, and here is his co-blogger Gary Becker’s response.

Interestingly, in his post, Posner brings up the 1975 Supreme Court decision in Loving v. Virginia. In that case, the Court held that prohibiting interracial marriage was unconstitutional. Continue reading →


11
May 12

Things to Do Before You Die

From an article by William Deresiewicz in The American Scholar:

Look at lists of “100 Things to Do Before You Die,” and you’ll find them dominated by exotic sensations of one kind or another (“Skydive”; “Shower in a waterfall”; “Eat jellied eels from a stall in London”).

Really? This is the best we can do? This is what it’s all about? These are the things that make our lives worth living? When I think about what really makes me happy, what I really crave, I come up with a very different list: concentrated, purposeful work, especially creative work; being with people I love; feeling like I’m part of something larger. Meaning, connectedness, doing strenuously what you do well: not sights, not thrills, and not even pleasures, as welcome as they are. Not passivity, not letting the world come in and tickle you, but creativity, curiosity, altruism, engagement, craft. Raising children, or teaching students, or hanging out with friends. Playing music, not listening to it. Making things, or making them happen. Thinking hard and feeling deeply.

None of which involve spending money, except in an ancillary way. None of which, in other words, are consumer experiences.

(HT: Andrew Sullivan.)


10
May 12

Accounting for Fish and Seafood in Discussions of Food Prices

Discussions of world food prices in the media and among policy makers usually focus on a few select commodities (e.g., maize, wheat, rice, etc.).

Though this obviously omits many other food staples, the underlying assumption is that various kinds of food are substitutes (imperfect ones, but substitutes nonetheless) for one another.

In cases where a more refined notion of food prices is used for discussion, the food price measure used is often the Food and Agriculture Organization (FAO) of the United Nations’ food price index, which encompasses five categories of food: cereals, dairy, meat, oils and fats, and sugar.

The FAO’s food price index, however, does not include fish and seafood. But since fish and seafood are a key source of protein for almost half of the world’s population, this is an important omission that can lead to making the wrong policy recommendations.

Some of my coauthors thus developed a fish price index similar to the other food (i.e., cereals, dairy, meat, oils and fats, and sugar) price indices already used by the FAO. We recently wrote a paper discussing this new fish price index, which the FAO will incorporate in its food price index sometime this year.

Here is the abstract of our resulting PLoS ONE article on the FAO’s fish price index, titled “Fish Is Food: The FAO’s Fish Price Index,” which was published this week:

World food prices hit an all-time high in February 2011 and are still almost two and a half times those of 2000. Although three billion people worldwide use seafood as a key source of animal protein, the Food and Agriculture Organization (FAO) of the United Nations — which compiles prices for other major food categories — has not tracked seafood prices. We fill this gap by developing an index of global seafood prices that can help to understand food crises and may assist in averting them. The fish price index (FPI) relies on trade statistics because seafood is heavily traded internationally, exposing non-traded seafood to price competition from imports and exports. Easily updated trade data can thus proxy for domestic seafood prices that are difficult to observe in many regions and costly to update with global coverage. Calculations of the extent of price competition in different countries support the plausibility of reliance on trade data. Overall, the FPI shows less volatility and fewer price spikes than other food price indices including oils, cereals, and dairy. The FPI generally reflects seafood scarcity, but it can also be separated into indices by production technology, fish species, or region. Splitting FPI into capture fisheries and aquaculture suggests increased scarcity of capture fishery resources in recent years, but also growth in aquaculture that is keeping pace with demand. Regionally, seafood price volatility varies, and some prices are negatively correlated. These patterns hint that regional supply shocks are consequential for seafood prices in spite of the high degree of seafood tradability.


09
May 12

Fixing the Peer Review Process by Crowdsourcing It? (Continued)

We call the fallout to any article the “comments,” but since they are often filled with solid arguments, smart corrections and new facts, the thing needs a nobler name. Maybe “gloss.” In the Middle Ages, students often wrote notes in the margins of well-regarded manuscripts. These glosses, along with other forms of marginalia, took on a life of their own, becoming their own form of knowledge, as important as, say, midrash is to Jewish scriptures. The best glosses were compiled into, of course, glossaries and later published — serving as some of the very first dictionaries in Europe.

Any article, journalistic or scientific, that sparks a debate typically winds up looking more like a good manuscript 700 years ago than a magazine piece only 10 years ago. The truth is that every decent article now aspires to become the wiki of its own headline.

Sure, there is still the authority that comes of being a scientist publishing a peer-reviewed paper, or a journalist who’s reported a story in depth, but both such publications are going to be crowd-reviewed, crowd-corrected and, in many cases, crowd-improved. (And sometimes, crowd-overturned.) Granted, it does require curating this discussion, since yahoos and obscenity mavens tend to congregate in comment sections.

That’s from a New York Times op-ed in last weekend’s Sunday Review by Jack Hitt, who is also a frequent contributor to This American Life (here is my favorite This American Life story by Jack Hitt).

Hitt’s point should be be taken more seriously by academics. In all fairness, however, in some corners of academia, the idea is being taken seriously: the AEJs — the four new journals of the American Economic Association — have comments section for every published article (I don’t know why the AEA has not also done so for its flagship journal, the American Economic Review.)

Unfortunately, readers of the AEJs seem to be slow to embrace that change, as few articles appear to have garnered any comments. Moreover, a quick look at the latest issue of each AEJ indicates no comments at all. Perhaps the problem is that one needs to be a member of the AEA to comment.

If those comments thread ever take off, and if other journals start offering similar comment sections, this would be a cheap, quick way of building canonical knowledge within any discipline, as I discussed in my previous post on this topic.