My Op-Ed on Food Waste in the Wall Street Journal

Last spring, I blogged about some work that I had been doing in which my coauthors and I looked at the definition and measurement of food waste.

Given the importance of the topic, I decided to write an op-ed on the topic of food waste. It was published this morning in the Wall Street Journal.

The WSJ article is gated (if you are at a university, you are most likely able to access it through your library’s subscription), but the AJAE article I refer to in my op-ed is free (probably only for a limited time).

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