Last month, Russ Roberts interviewed organic farmer Lisa Turner for EconTalk. Mrs. Turner is a civil engineer, and she and her husband are the owners of Laughing Stock Farm in Maine. Laughing Stock Farm sells to restaurants as well as to individuals through a community-supported agriculture (CSA) scheme and at farmers markets.
The conversation covers everything from the socialist aspects of CSAs to capitalism, and from a typical day in the life of Mrs. Turner to the federal government’s grab of the organic label in the early 2000s.
I have learned a lot while listening to it, and a lot of this might eventually inform my lecture on local and organic agriculture in my food policy seminar.
You can download or stream the hour-long podcast by clicking here.
HT: Jayson Lusk.