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Category: Development

Published March 25, 2013

African Institutions and the Endangered Species Act

From an op-ed I published in the Star Tribune (Minneapolis–St. Paul) this past weekend:

Not only is Tanzania a relatively corrupt country, but researchers also note extensive corruption in the hunting sector. It is for that reason that Tanzania’s minister for natural resources and tourism issued a stern warning to the Tanzania Safari Outfitters Association at a meeting in Dar es Salaam last fall, noting that corruption usually began with wealthy hunters bribing officials so that they would turn a blind eye to illegal behavior.

Instead of lobbying against placing the African lion on the endangered species list, Tanzania should seek to reform its institutions. Not only would this help protect the country’s big-game reserves, it is also a crucial step toward the sustainable development of the Tanzanian economy. A persistent finding in development economics is that dysfunctional institutions, of which corruption is a symptom, are an important cause of underdevelopment.

 

Published March 6, 2013

Food Aid: Why Local and Regional Procurement Is Better (Updated)

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US Food Aid (Source: Explore.org).

A few weeks ago in my food policy seminar, we discussed food aid. Paarlberg (2011), whose discussion of food aid informs much of the first half of this post, defines food aid as the international shipment of food through noncommercial channels as a gift.

Though almost 60 percent of food aid is delivered by the United Nations’ World Food Programme, the US remains a major provider of food aid. The delivery of food aid by the US is not without its fair share of problems. Among the most decried features of the US food aid program are that

  1. US food aid has to be purchased in the United States, and
  2. US food aid has to be shipped on US-flagged vessels.

As a consequence of those two rules, 65% of US spending on food aid is spent on administrative and transportation costs.

Continue readingFood Aid: Why Local and Regional Procurement Is Better (Updated)
Published February 26, 2013

The System of Rice Intensification: A Miracle Solution?

(Note: This is a guest post from my friend, colleague, and coauthor Christine Moser, who is an associate professor of economics at Western Michigan University, and whose research agenda lies at the intersection of development economics and environmental economics.)

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Rice Cultivation in Ambositra, Madagascar (Source: WikiMedia Commons).

The system of rice intensification (SRI) was developed in the 1980s by a French priest working with farmers in Madagascar and has since been promoted in rice-producing countries around the world. SRI occasionally makes an appearance in the international press, such as in this recent article in The Guardian.

Proponents of SRI tout not just the yield gains derived from the technique, but the fact that SRI does not require purchased inputs such as chemical fertilizer or improved seeds, and therefore should be accessible to the poor. SRI can also greatly reduce water use, a huge advantage in some parts of the world.

Continue readingThe System of Rice Intensification: A Miracle Solution?