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Category: Economics

Published March 27, 2012

Beyond the Market, Part 1: Hustle and Flow

I am teaching my Law, Economics, and Organization class this semester. The class is for upper-level undergraduates and graduate students, so there is a good variety of backgrounds and interests among the students who enroll in it.

Since the class is a seminar, I spend about half the time teaching, with the other half spent discussing specific papers.

Last Friday, in the context of the module on relational contracts, we discussed two classic papers. The first is Greif’s (1993) paper, in which he discusses the various mechanisms used by 11th-century Jewish merchants around the Mediterranean to sustain long-distance trade. The second is Bernstein’s (1992) investigation of how diamond traders choose to “opt out” of the legal system by developing their own extra-legal institutions.

Hustle and Flow

In the spirit of both articles, I wanted to link to a somewhat dated article in Wired,  a Q&A with Robert Neuwirth, who published a book titled Stealth of Nations: The Global Rise of the Informal Economy last fall. Here is an excerpt:

Continue readingBeyond the Market, Part 1: Hustle and Flow
Published March 26, 2012

Food Prices and the Arab Spring, One Year Later

I’m in Washington, DC for a roundtable on climate change and conflict at the Woodrow Wilson today, so I thought I should discuss this article in last week’s issue of The Economist which discusses food prices in the Middle East and North Africa:

It is sadly appropriate that Mohamad Bouazizi, the Tunisian whose self-immolation triggered the first protest of the Arab spring, should have been a street vendor, selling food. From the start, food has played a bigger role in the upheavals than most people realise. Now, the Arab spring is making food problems worse.

They start with a peculiarity of the region: the Middle East and North Africa depend more on imported food than anywhere else. Most Arab countries buy half of what they eat from abroad and between 2007 and 2010, cereal imports to the region rose 13 percent, to 66 million tons. Because they import so much, Arab countries suck in food inflation when world prices rise. In 2007-08, they spiked, with some staple crops doubling in price. In Egypt local food prices rose 37 percent in 2008-10.

Unsurprisingly, the spike triggered a wave of bread riots. Bahrain, Yemen, Jordan, Egypt and Morocco saw demonstrations about food in 2008. They all suffered political uprisings three years later. The Arab spring was obviously about much more than food. But it played a role.

The article then goes on to discuss the foolishness of food subsidies in several countries in the Middle East and North Africa. The problem is that the removal of those subsidies is fraught with danger — people come to take those subsidies for granted, and they tend to riot at the slightest hint of the subsidies’ removal.

I also wanted to share one of the background documents which was sent to today’s roundtable participants, a USAID report titled “Climate Change, Adaptation, and Conflict” (link opens a .pdf document), as it is a very useful review of the issues one needs to consider when thinking about the climate change–conflict nexus.

 

Published March 19, 2012

Slides of My Keynote Lecture at Last Weekend’s “Economics and Management of Risk in Agriculture and Natural Resources” Conference

I was trained as an agricultural and applied economist, so I have spent a lot of time doing research on risk as it relates to agriculture and development (see here and here for published articles).

Because of this, I have been involved with the annual Economics and Management of Risk in Agriculture and Natural Resources conference for the past few years.

I first presented at that conference in 2009, and since I had then volunteered to organize the conference, I was in charge of the conference program in 2010 and of logistics in 2011.

This year, I was asked to give the keynote lecture, in which I chose to discuss what the “credibility revolution” that took place in economics over the past ten years or so — which has lead to economists to adopting stricter standards of evidence and of statistical identification — means for agricultural and applied economics as a field.

In case you have an interest in this topic, I am making the slides of my keynote lecture are available. I think the content of those slides is especially relevant for current graduate students of agricultural and applied economics.

The Economics and Management of Risk in Agriculture and Natural Resources conference is usually held somewhere on the Gulf Coast. This year, it was held in Pensacola, FL. I took the picture on top of this post while walking along the beach early Saturday morning.