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Category: Food

Hunger and Conflict

An interesting map showing the risk of food insecurity on Damian Carrington’s blog on The Guardian’s website:

 

 

 

 

 

 

 

As you may have guessed, green denotes areas where there is a low risk of food insecurity, whereas red denotes areas where there is an extreme risk of food insecurity. Of course, the dark orange and red areas coincide with countries that are often subject to conflict, civil or otherwise. Carrington writes:

And it demonstrates the sickening, symbiotic relationship between lack of food and conflict: where one leads, the other follows.

We must start with the worst, in the horn of Africa. In Somalia, Ethiopia and Eritrea, human failings mean a severe drought has tipped millions into famine. It’s a textbook case of why things go wrong. War begets poverty, leaving food unaffordable. Devastated infrastructure destroys both food production and the ability to truck in emergency food. The collapse of society means the effects of extreme weather such as drought cannot be dealt with. And the fear of violence turns people into refugees, leaving their livelihoods and social networks behind.

To which I say: Let’s not get carried away. The map shows a correlation, but correlation does not imply causation. As such, the map demonstrates nothing except for the fact that there is a potentially statistically significant correlation between hunger and conflict.

For a (hopefully) more convincing argument that actually aims at establishing that there is indeed a causal relationship flowing from food prices to social unrest, see here.

(HT: @viewfromthecave.)

The Great A&P

“A&P was at the center of a bitter political struggle that lasted for nearly half a century–a struggle that went far beyond economics. At its root were competing visions of society. One vision could be described with such words as ‘modern’ and ‘scientific,’ favoring the rationalism of cold corporate efficiency as a way to increase wealth and raise living standards. The other vision could fairly be termed ‘traditional.’ Dating to Thomas Jefferson and his contemporaries, the traditional vision harked back to a society of autonomous farmers, craftsmen, and merchants in which personal independence was the source of individual opportunity and collective prosperity.”

Alain de Botton on Eating with Others

A post by Alain de Botton on the Guardian Word of Mouth blog:

“Our modern failure to properly connect eating with conviviality is sometimes manifest in restaurants. The noise and activity of restaurants typically suggests a refuge from the urban anonymity that surrounds them. With people in such close proximity, we can plausibly imagine that the barriers between ourselves and others will be eroded. But in reality most restaurants make no moves to present us to one another, they have no mechanisms for dispelling our mutual suspicions or for fracturing the clans into which we are segregated. They never extend the circle of our affections.