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Category: Policy

James Scott on Why We Should Study Agriculture

You are an agrarian by training; yet all of your texts are decisively political. What’s so political about agriculture? And what are the policy implications for state-making and development in the Third World?

I think that as the major way of sustenance, as the major resource over which people struggle—questions of land and irrigation water and food supply and famine—are at the very center of the history of political struggles. They are the elementary version of politics and that’s why it seems to me that a concern with such issues as farming is directly and immediately a concern with politics.

Back to the ‘modern, developed world’: in Western Europe and the US, the agricultural section makes up typically 5% of the population. Yet they tend to be heavily overrepresented politically in respect to their demographic weight in many respects because of questions of rural policy, political districting, subsidies… Smallholders and petty bourgeoisie are very important for right-wing parties. They are protected and subsidized to a point where surpluses accumulate and we actually make it difficult for the Third World to export. In a truly neoclassical world, we wouldn’t be subsidizing agriculture and we’d be getting most of our agricultural supplies from poor countries on the periphery of Europe and Latin America. Even in a place like India, which is industrializing and urbanizing rapidly, the fact is that the rural population and the people that live off of agriculture and related activities has never been higher than it is today—even though the proportion is declining, the population is growing at such a rate that this tendency can be marked.

That’s James Scott, Sterling Professor of Political Science and Anthropology at Yale University and author of The Moral Economy of the PeasantSeeing Like a State, as well as quite a few other influential social science books, on why social scientists should study agriculture, agrarian societies, and agricultural policy.

Sen on Famine (and a Reflection on Hunger)

In a situation of direct entitlement failure, food availability in shops may not go down very much even when total food availability sharply goes down. When during the Irish famine in late 1846, people were starving, Major Parker, the local Relief Inspector sent the following report on December 21st from Skibbereen: “On Saturday, notwithstanding all this distress, there was a market plentifully supplied with meat, bread, fish, in short everything. Similar reports from all over Ireland made Trevelyan insist that all the “resources” of the country should be, as he put it, “drawn out.” In fact, however, the apparently paradoxical situation had arisen from a decline in entitlement in excess of the supply of food. That situation is, in fact, quite a common occurrence in famines. What has to be guaranteed to prevent starvation is not food availability but food entitlement.

That’s 1998 Nobel laureate for economics Amartya Sen, in an 1980 essay in World Development titled “Famines,” which I assigned as a reading in my food policy seminar.

The Demand for Food of Poor Urban Households in Mexico

A cool new article in the American Economic Journal: Economic Policy by Manuela Angelucci and Orazio Attanasio:

We use Oportunidades, a conditional cash transfer to women, to show that standard demand models do not represent the sample’s behavior: Oportunidades increases eligible households’ food budget shares, despite food being a necessity; demand for food and high-protein food changes over time only in treatment areas; the treatment effects on food and high-protein food consumption are larger than the prediction from the Engel curves at baseline; and the curves do not change in eligible households with high baseline bargaining power for the transfer recipient. Thus, handing transfers to women is a likely determinant of the observed nutritional changes.

Some of this might be a bit too technical for non-economists, so let’s take a closer look at their findings: