Despite more than a decade of NGO and government activities promoting developing world farmer participation in high-value agricultural markets, evidence regarding the household welfare effects of such initiatives is limited. This article analyzes the geographic placement of supermarket supply chains in Nicaragua between 2000 and 2008 and uses a difference-in-differences specification on measures of supplier and nonsupplier assets to estimate the welfare effects of small farmer participation. Though results indicate that selling to supermarkets increases household productive asset holdings, they also suggest that only farmers with advantageous endowments of geography and water are likely to participate.
The abstract of a new article by my friend, coauthor, and grad school colleague Hope Michelson in the American Journal of Agricultural Economics. Here is recent ungated version the paper.
Would It Kill Olivier De Schutter to Consider Incentives?
Overfishing is becoming increasingly recognized for the ecological disaster that it is. The capacity of the global aggregate fishing fleet is at least double of what is needed to exploit the oceans sustainably, and fishing methods such as industrial bottom trawling have proved particularly destructive. Add to this the rise in atmospheric carbon dioxide, leading to increased sea temperatures and ocean acidification, oil spills, agricultural and industrial run-off, pollution from aquaculture, and the enormous accumulation of plastic debris in water, and the critical situation for marine wildlife becomes clear.
That’s UN special rapporteur on the right to food Olivier De Schutter writing in — where else? —The Guardian last week.
Not once in his op-ed does De Schutter even remotely consider the idea that we already have a good mechanism in place to regulate overfishing and the depletion of the world’s stock of fish.