My paper with my former colleague Nick Carnes on the political economy of agricultural protection, which looks at why members of Congress vote for or against the farm bill, has just been accepted by and is now forthcoming at Food Policy.
Nick and I have been working on this since early summer 2013. The idea came to us as we were having lunch and I asked him whether the data he’d assembled for his book White Collar Government included any information about whether members of Congress had worked as farmers. We began with an interest in knowing whether having worked as a farmer drove how members of Congress vote on farm bills, but we soon expanded our analysis to also include the proportion of farmers in a member of Congress’ district as well as the amount of money she had received from agricultural political action committees. This allows us to run a horse race between competing theories for what drives agricultural protection, i.e., subsidies to farmers along with the taxes and quotas imposed on agricultural imports.
After the paper was rejected twice at other journals (complete with a referee report that compared part of our paper to a high-school term paper, no less) we decided to send this to Food Policy in October 2013. Little did I know that I was going to become an associate editor of that same journal a month later!
Here is the abstract: