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Closing the Gender Gap in African Agriculture

One of the most famous papers in development microeconomics is Chris Udry’s 1996 JPE article, in which he finds on average, within the same household and after controlling for a number of possible explanations, women remain less productive on their own plots than men are on their plots. That finding is at odds with economic theory, which dictates that productivity should be equal across all the plots owned by a given household. Here is the abstract of Udry (1996):

Virtually all models of the household assume that the allocation of resources is Pareto efficient. Within many African households, agricultural production occurs on many plots controlled by different members of the household. Pareto efficiency implies that factors should be allocated efficiently across these plots. I find, in contrast, that plots controlled by women are farmed much less intensively than similar plots within the household controlled by men. The estimates imply that about 6 percent of output is lost because of inefficient factor allocation within the household. The paper suggests a new approach to modeling intrahousehold allocation consistent with the empirical results.

Ever since then, the gender gap in African agriculture has generated a great deal of discussion in development research and policy circles. All that has culminated a few weeks ago with the publication of a joint World Bank/ONE Campaign report on the gender gap, which discusses possible policy interventions aimed at eliminating the gender gap:

From the Latest Issue of Food Policy: Food Price Volatility in Africa, Bananas in Kenya, Producer Organizations in India, and Input Subsidies in Malawi

FoodPolicy

I began a three-year term as associate editor over at Food Policy at the end of last year, which means that I handle submissions in my areas of expertise, deciding which manuscripts get reviewed and which ones get desk rejected, selecting reviewers for those manuscripts that do get reviewed, and so on.

Once again, I wanted to feature a few articles from the latest issue of the journal. There is nothing special about those articles beyond the fact that I thought they would be of interest to readers of this blog. Those are also regular articles–there is an entire special section of this latest issue dedicated to zero tolerance rules in food safety, which you should check out.

Three Resources on Refereeing

Some of my less visible roles as an academic are that of associate editor at the American Journal of Agricultural Economics and at Food Policy and that of referee for a number of journals in any given year.

I made a list of my 20 rules for refereeing a few years ago; I still stand by most if not all of those rules (as an associate editor, I especially emphasize the first three rules!), and I am planning on writing a post discussing what I have learned from handling manuscripts as an associate editor sometime in the near future. For now, however, I wanted to draw the reader’s attention to three refereeing resources, which my friend and grad-school colleague Gabriel Power passed along a few weeks ago: