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Rising Food Prices, Food Price Volatility, and Social Unrest, Revisited

It has been a while since I wrote about the relationship between food prices and food riots, which remains one of the reasons why many of you have discovered this blog or my Twitter feed.

That’s because for the past 10 months, my paper on food prices and food riots was going through the editorial process at the American Journal of Agricultural Economics (AJAE), the top journal in my field, where it was conditionally accepted last Thursday. You can find the conditionally accepted version here, warts and all. Here are the highlights of the paper:

“Reconsidering Development” Journal — Call for Submissions

One of the things I do at the University of Minnesota is serve as faculty advisor for a group called Interdisciplinary Perspectives on International Development (IPID).

As its name indicates, IPID’s mission is to get people together to talk about development from a variety of perspectives. So for example, one of the events IPID is organizing this year will feature Colby College’s Laura Seay (perhaps equally well-known as @texasinafrica), who will be giving a public lecture in April that will be open to the entire University of Minnesota community.

Another thing IPID does is run a student journal called Reconsidering Development. Their most recent call for papers landed in my inbox last week, and I thought some readers of this blog might be interested in submitting an article for publication:

File Under “I Wish I Had Written This”

Look, if homeopathic remedies make you feel better, take them. If the Paleo diet helps you eat fewer TV dinners, that’s great—even if the Paleo diet is probably premised more on The Flintstones than it is on any actual evidence about human evolutionary history. If non-organic crumbs bother you, avoid them. And there’s much to praise in Whole Foods’ commitment to sustainability and healthful foods.

Still: a significant portion of what Whole Foods sells is based on simple pseudoscience. And sometimes that can spill over into outright anti-science (think What Doctors Don’t Tell You, or Whole Foods’ overblown GMO campaign, which could merit its own article). If scientific accuracy in the public sphere is your jam, is there really that much of a difference between Creation Museum founder Ken Ham, who seems to have made a career marketing pseudoscience about the origins of the world, and John Mackey, a founder and CEO of Whole Foods Market, who seems to have made a career, in part, out of marketing pseudoscience about health?

From a must-read Daily Beast article titled “Whole Foods: America’s Temple of Pseudo-Science,” which contrasts the left’s embrace of pseudo-science in the form of dubious claims about foods (from homeopathic “remedies” to GMOs). I really wish I had been the one to write this, and bonus points for referencing the Whole Foods store that was the one grocery store within walking distance from our house when we lived in North Carolina.

Besides the left’s own love affair with pseudo-science in the form of bogus health claims, I never understood why the same left — usually so quick to decry the Tea Party, the Koch Brothers, and rag on “libertardians” — loves Whole Foods so much, given its CEO’s professed love of Ayn Rand and Austrian economists and his comparing Obamacare to fascism, no less.