A few months ago, I came across a reference to a review of the literature on contract farming by Otsuka et al. (2016) in a paper I was handling at Food Policy. Given how much work I have done on contract farming so far, I made sure to make time to read Otsuka et al.’s review.
One of the things that grabbed me in their review was the part where Otsuka and his coauthors write:
[i]t is less clear … how far [contract farming] improves farmers’ welfare. Although many empirical studies found positive effects of [contract farming] on the income from contracted crops, such evidence is not conclusive, because crops and products under [contract farming] are usually labor-intensive so that income from other crop production or nonfarm activities might be sacrificed … [I]ncome from other sources should be analyzed along with income from contracted production to identify the net income gain and the degree to which [contract farming] sacrifices other income … To our knowledge, such a study is lacking … (p.369)
When I read that, I realized that I could actually answer that question using the data I used in my 2012 World Development article and in my 2017 American Journal of Agricultural Economics article with Lindsey Novak, and that I could do so rather quickly.