‘Tis the season for giving and many people will turn to food banks, some for their subsistence and others as an outlet for their charity, so I wanted to share (very quickly and without much commentary or analysis, given time constraints) two noteworthy items about food banks.
The first is an article from Montreal daily La Presse (in French, but easily translated with Google Translate), in which Paul Taylor, the director of a food bank in one of Canada’s poorest areas, makes the claim that food banks just don’t work: