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Marc F. Bellemare Posts

Mobile Phones, Agricultural Prices, and the Intrahousehold Allocation of Technology

That’s the title of my most recent article, which was published by the Journal of Development Studies just before the holidays:

Using data from the Philippines, we study the impact of mobile phones on the prices agricultural producers receive for their cash crop. We first look at the impact on price of mobile phone ownership at the household level. Because this masks a considerable amount of heterogeneity, we then look at the impact on price of the intrahousehold allocation of mobile phones. We find that whether the household owns a mobile phone has no impact on price, but whether a farmer or spouse owns a mobile phone is associated with a 5- to 8-per cent increase in price.

For those of you without an institutional subscription, here is an ungated version of the paper.

If you are looking for longer discussions of the paper, I have blogged about it here and here.

Food Myths

Wherever I shop for food these days, I find an ever-widening array of food products labeled “organic” and “natural.” But are consumers getting the health benefits they pay a premium for?

Until the 20th century … all farming was “organic,” with manure and compost used as fertilizer and “natural” compounds of arsenic, mercury and lead used as pesticides.

Might manure used today on organic farms contain disease-causing micro-organisms? Might organic produce unprotected by insecticides harbor cancer-causing molds? It’s a possibility … But consumers aren’t looking beyond the organic sales pitch.