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The Impacts of Commodity Price Volatility in Ethiopia

How does commodity price volatility affect the welfare of rural households in developing countries, for whom hedging and consumption smoothing are often difficult? And when governments choose to intervene in order to stabilize commodity prices, as they often do, who gains the most? This article develops an analytical framework and an empirical strategy to answer those questions, along with illustrative empirical results based on panel data from rural Ethiopian households. Contrary to conventional wisdom, we find that the welfare gains from eliminating price volatility are increasing in household income, making food price stabilization a distributionally regressive policy in this context.

That’s the abstract of an article Chris Barrett, David Just, and I have been working on since 2007, and which has just been accepted for publication by the American Journal of Agricultural Economics.

In this article, we ask the question: What is the effect on rural households of increasing the uncertainty (i.e., volatility) surrounding the prices of the staple crops they produce and consume, holding the levels of those same prices constant? In other words, we isolate the impact of an increase in the variance of a price distribution holding the mean of that price distribution constant, and we look at the effects of the covariance between each pair of prices, since a price never varies alone.

To answer those questions, we use publicly available survey data from rural Ethiopia and study the welfare impacts of volatility in the prices of coffee, maize, beans, barley, wheat, teff, and sorghum.

This article, I think, is my best piece of research so far, and it is not without reason that I used it as my job-market paper this year. It really has everything one wants one’s research articles to have:

Of Africa — and Writing

With the venerable Soyinka now 78, I wish I could report that his new volume of sweeping reflections is of the same stature as his best work, but sadly it is not. The book is vague, ponderous and awkward. Soyinka never says “house” when he can say “habitation,” “native” when he can say “autochthon,” “dominant” when he can say “hegemonic.” Phrases in quotation marks float free of any source. When he makes broad generalizations and criticisms he sometimes expects the reader to mentally provide specific examples. (Do you remember exactly what President Obama said in Cairo in 2009? I had to look it up.) The book abounds in passages full of 10-dollar words that have to be read two or three times to figure out what they mean. About contentions in Christian theology, for example, he says:

“These all-consuming debates and formal encyclicals are constructed on what we may term a proliferating autogeny within a hermetic realm — what is at the core of arguments need not be true; it is sufficient that the layers upon layers of dialectical constructs fit snugly on top of one another.”

That’s Adam Hochschild discussing Nigerian writer and 1986 Nobel laureate for literature Wole Soyinka‘s new book Of Africa in the New York Times Book Review.

Measuring Who Wins and Who Loses from High Food Prices

Anecdotally, one would be tempted to infer the existence of a strong positive relationship between higher food prices and poverty. After all, it is the poor who spend a higher share of their food on basic staples and have the least means to buy food with their meager income. And several studies using the available, imperfect data tend to confirm that relationship.

This is despite the fact that three quarters of poor people live in rural areas and the majority of them earn their living from farming. Some poor farmers produce more food than they consume and hence benefit from higher prices, but many others are net buyers of food and hence lose out when food prices rise. But identifying which households gain and which lose, and hence the overall impact on poverty, requires knowledge of this relationship for all vulnerable households. A major problem is that we still lack the data for accurately gauging who, for a given level of production and pattern of food consumption and purchases, is more likely to be negatively impacted by higher food prices.

From a post by Gero Carletto over at the Development Impact blog.

This is a point that is too often forgotten by nonexperts when discussing the effects of high food prices: that rising food prices (much like food price volatility) generates winners and losers.