Last updated on March 7, 2011
I wish I could blog each of these items individually, but it’s Spring Break here at Duke University, which means that I get to devote all of my time this week to working on my research:
- Marion Nestle explains why she is skeptical of studies claiming to show the specific health effects of food.
- David Warsh on how climate change might have caused the uprisings in Tunisia and Egypt via food prices.
- Andreyeva et al. on the potential ill effects of TV food advertising on children’s health.
- Chris Albon on how food could determine Libya’s future.
- Barrett Kirwan on “progressive” farm subsidies.