Last updated on April 24, 2016
About a month ago, I was interviewed by Jeremy Cherfas for the Eat This podcast for an episode on the economics of quinoa.
The end result is an extremely well-researched episode titled “It Is OK to Eat Quinoa” which also features my coauthor Seth Gitter, UC Berkeley graduate student Andrew Stevens, and a few others who know a lot about quinoa. The episode’s main page is here, but you can also listen directly by clicking here.