Last updated on August 25, 2013
- Amy Harmon had a great article on golden rice — and the paranoia surrounding GMOs — in last Sunday’s New York Times.
- If you’ve missed Harmon’s excellent piece on orange rust and the use of GMOs to combat crop diseases, you can find it here.
- In this New Yorker, James Surowiecki’s column was dedicated to the collapsing price of lobster… and to how restaurants have failed to adjust.
- Again on the topic of GMOs, Grist magazine had a good three-part series on the topic: parts 1, 2, and 3 (ht: Jayson Lusk).
- Tom Friedman discovers the food price–conflict nexus… two years too late (ht: Hal Brands).
- Economic Logic discusses my most recent working paper, the one with Nick Carnes on agricultural protection in the US (ht: Economic Logician).