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Category: Food

Seven Billion People on Earth: Enough with the Fear Mongering

The seven billionth person on Earth will be born today according to the United Nations. To mark occasion, the BBC has developed an application that allows calculating your own number. I learned that, of all the people now alive, I was born 4,133,669,462nd.

As is inevitably the case when talking about the world’s population, the birth of the seven billionth person has caused a rash of newspaper articles, newscasts, and blog posts about how this really is a sign that at least two of the Four Horsemen of the Apocalypse — famine and death — will soon be here.

For a perfect example of that type of fear mongering, see this presentation, by Australian journalist Julian Cribb.

The Reverend’s New(est) Clothes

But really, Cribb is merely serving us the reheated leftovers of Reverend Thomas Malthus‘ Essay on the Principle of Population. In this book, first published in 1798, Malthus asserted that disease and famine would naturally arise to limit the size of any population.

Thus, because population growth would outpace agricultural growth (after all, there is only a limited amount of arable land in the world), disease and famine would take care of keeping the size of the population in check. Malthus actually estimated that the upper bound was equal to about one billion.

Conditional Cash Transfers and the Budget Share of Food

From a forthcoming paper by Attanasio et al. in the Economic Journal:

We study food Engel curves amongst the poor population targeted by a conditional cash transfer program in Colombia. After controlling for the endogeneity of total consumption and for the price variability across villages, our estimates imply that an increase in consumption by 10 percent would lead to a decrease of 1 percent in the share of food. However, quasi-experimental estimates of the impact of the program show that the share of food increases. This result is not inconsistent with the hypothesis that the program could increase the bargaining power of women, inducing a more than proportional increase in food consumption.

Eight Foods to Ban Before Foie Gras

Photo Credit: Alamy.

In less than a year, foie gras will be banned from Californian restaurants. From an article in the food section of the HuffPost:

The consumption of foie gras is a hotly contested issue worldwide, but we can’t help but think that there are foods that are more controversial than duck liver. Foie gras is a delicacy consumed by few. Foods like feedlot beef and farmed salmon are sold on a much larger scale, so consuming them arguably has a much bigger impact not only in terms of animal rights, but also for human and environmental health.

The article also includes a slideshow to illustrate what those eight foods are.

In the interest of full disclosure and of admitting to my biases, however, I should probably add that I really like foie gras, and that I wish the French bistro around the corner from my house served it more often.