On Monday, I gave a Massachusetts Avenue Development Seminar (MADS) at the Center for Global Development (CGD). According to the CGD website:
The MADS is a ten year-old research seminar series that brings some of the world’s leading development scholars to discuss their new research and ideas. The presentations meet an academic standard of quality and are at times technical, but retain a focus on a mixed audience of researchers and policymakers.
The title of my talk was “Food Prices and Riots: Estimating How the Level and Volatility of Food Prices Shape Social Unrest in the Developing world, 1990-2011.” I presented results from this paper, which I have often talked about on this blog. The slides for my talk are available here.
One of the interesting things about presenting in the MADS series is that you get a discussant. My discussant was my friend and colleague Ed Carr, who is an associate professor of geography at the University of South Carolina and who is currently on leave at the US Agency for International Development.
It was very nice to get Ed’s very insightful comments given how much work he has done on agricultural development and on the environment (he discusses a lot of his work in his recent book, Delivering Development). And given his expertise on climate change, Ed was the ideal person to discuss my paper, given my use of natural disasters to identify the causal relationship flowing from food prices to social unrest.
What Grinds My Gears: “Organic Can Feed the World”
In a post over at the Atlantic, Barry Estabrook begins as follows:
Given that current production systems leave nearly one billion people undernourished, the onus should be on the agribusiness industry to prove its model, not the other way around.
Let’s ask ourselves whether organic agriculture can feed the world, shall we? “The way I see it, Barry, this should be a very dynamite show!”
Well Barry, it turns out the agribusiness industry has already proven its model: It has survived the market test for several decades.If organic is so much better, why is it that the most democratic of all institutions — the market — is not allowing it to win out? Could it be that it’s because organic is more expensive?(Update: Johanna, a reader, made an excellent point about agricultural subsidies in the comments, which has made me change my mind about the viability of “conventional” agriculture relative to organic if we were to get rid of agricultural subsidies.)
And another thing: the one billion people that go undernourished? Their plight is the result of lack of storage and transportation infrastructures, which both add significant transaction costs to the market price of food and leave many people out of the market altogether, and not because of a lack of food to go around.
Even if we could magically motivate donors to fund storage and transportation infrastructure (because let’s face it Barry, is there anything sexier for donors than to invest in refrigeration technology or roads?) is more expensive food really the answer to chronic undernourishment?