Serving as one of two editors of Food Policy over the last few years, I have lost count of the number of times I have received a manuscript where it was clear that the authors did not think carefully about the works they were citing. I’m hoping this post will help younger researchers understand the citation economy.
Why do the works you are citing matter? Because unless your manuscript is on a topic I know extremely well and I can immediately think of two or three potential reviewers just by looking at your title or abstract, in most cases, I will start looking for potential reviewers by jumping directly to your references list.
Now, imagine I receive an article on a topic I don’t know much about (say, international trade), and all I see are references to Acemoglu and Robinson this, Acemoglu and Robinson that, Krugman here, and Stiglitz there, and so on.
Moreover, imagine that the articles referenced in the manuscript are almost all in journals like the American Economic Review, the Quarterly Journal of Economics, or Econometrica, and no reference is made to articles in Food Policy or its sister journals (e.g., the American Journal of Agricultural Economics, Agricultural Economics, etc.)
For the authors, this is usually a bad citation strategy, for two reasons: